Sopressa – Hot or mild, Southern Italian-style salami made with 100% pork.
Saucisson Sec – Hot or mild, small, French style dried rustic salami. Championship Winner.
Salsicce Rustica/ Casalinga – Traditional-style salami made with 100% pork, no fillers or artificial flavours. Nitrate free available.
Spanish Salami– Spanish style, larger salami, smoked and aged with natural spices and herbs, in artificial casing.
South American Long Chorizo – Hot, long chorizo style thin salami. Available in fresh, ready to cook or aged, ready to eat.
Casalinga Stick – Traditional-style, thin, long Salami made with 100% pork.