All our Chorizo are cold smoked.
Fresh Chorizo – Authentic Spanish fresh sausage made using our ‘from scratch’ recipe with 100% pork and the best quality Spanish smoked pimenton. The fresh chorizo is cold smoked and not heat treated. Cooking required.
Chorizo Curado – Air-dried for 2 -3 weeks using 100% pork and the best quality Spanish pimenton. Cooking required.
Aged Chorizo – Authentic Spanish air-dried chorizo made using our ‘from scratch’ recipe with 100% pork and the best quality Spanish smoked pimenton.
Black Chorizo/Murcela – Traditional Spanish & Portuguese style blood sausage with unique spice blend. Cooking required.
Morcilla –Traditional Spanish style blood sausage with unique spice blend and Spanish rice. Cooking required.
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