Real Fresh Sausages – Though some may call them Gourmet, San Jose sausages are old fashioned, pure sausages, custom made to order. Made from 100% local SA pork meat freshly de-boned from full carcasses, our sausages are naturally gluten & filler free & without colours or additives. Ingredients include quality wine, fresh organic herbs & authentic pure spices, with blends created by Jose himself. It’s no surprise our customers tell us they taste amazing. Various styles available including, Italian Pork & Fennel (hot & mild), Argentinian Chimichurri & French Toulouse.

Fresh Chorizo – Authentic Spanish fresh sausage made using our ‘from scratch’ recipe with 100% pork and the best quality Spanish smoked pimenton. The fresh chorizo is cold smoked and not heat treated (cooking required).

Porchetta Roast – Local fresh herb & spice-filled rolled pork shoulder. Ready for roasting, also available cooked & ready to eat – totally preservative free.

Zampone  – Traditional Italian-style pigs trotter stuffed with cotechini sausage in a hand-sewn pig skin casing. By order only.

Cotechini – Italian style country sausage made from pork meat, pork skin and spices. This sausage must be poached in water or stock for around 2 hours. It has a gelatinous texture & is traditionally served with cooked vegetables. Cotechino also becomes a tasty Charcuterie item when served cold, thinly sliced. Check seasonal availability.

Click the images below for a larger view: