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The aroma of artisan prosciutto will lure you to the counter of San Jose Smallgoods, where you’ll meet Jose Coutinho and and Pascaline Marchi.

Their multi-award winning, artisan Jamon is produced from free range Berkshire black pigs (sows) and handcrafted following old traditional methods. It is aged on the bone and has a moist, delicate and lightly sweet, salty flavour. It literally melts in your mouth and is best accompanied by grissini or good crusty bread.

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