Round Pancetta – Salted, spiced & air matured rolled pork belly.
Flat Pancetta – Air matured until aged, pork belly with rosemary – Winner 3 Championships
Poitrine Fumee–French Pancetta style pork belly, French herbs, dry cured, Beech wood cold smoked then semi air dried. Requires cooking.
Lombo – Salt cured & air matured until aged, low-fat whole pork loin fillet.
Osso Collo – Salt cured & air matured until aged, pork scotch fillet (neck), with beautiful marbled fat. Championship Winner
Guanciale – Italian style salt cured & air matured pork cheek.
Lardo – Spiced air matured pork back fat.
Bresaola – Italian style air matured for 3 months, beef eye fillet, SA grass fed beef, low in fat with a delicate taste.
Wagyu Bresaola – Italian style air matured 3 months. Export grade 100% Wagyu beef, Mayura Station, SA. Delicious Produce Awards, Winner, Artisan Producer, 2014
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