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  • Artisan Salumi & Embutidos

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San José Smallgoods

Producing Award Winning
Salumi Since 2006


Hotel Minima

World Premiere

A charming short doco about José's passion
for handcrafted smallgoods.

A film by Cul-de-sac (Marco Cicchianni) and
RL Film+ (Randy Larcombe).



San José Smallgoods have been producing a range of award winning salumi since 2006.

Our artisanal range of smallgoods is produced from 100% Australian Pork and made using traditional recipes and techniques.

We are dedicated to producing exceptional smallgoods that showcase the craftsmanship, produce and natural flavour of traditionally made salumi & embutidos.

San José Smallgoods is the winner of numerous National Championships as well as hundreds of medals. 2015 & 2014 Royal Hobart Fine Food Champion, 2014 Delicious Food Produce Awards Winner Artisan Producer & 2013 Medallist, 2013, 2012 & 2011 Royal Melbourne Fine Food Champion Producer & 2010 Royal Sydney Fine Food Champion, 2004 AMIC Sausage King


Our salumi is perfectly aged

for the ultimate flavour sensation


Our Story

José Coutinho, with over 30 years’ experience producing artisan salumi, founded San José Smallgoods in 2006. Originally from Portugal, José migrated to Australia at the age of 18 and would work for over 17 years as a smallgoods Production Manager before setting out on a life-long dream of owning his own business & becoming one of Australia’s most celebrated smallgoods producers.

At the core of San José philosophy is an absolute passion for producing uniquely exceptional products and José’s staunch refusal to compromise on quality. José uses fresh pork, exclusively from South Australian farmers, including totally free-range paddock roaming, female heritage Black Pigs.