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San José Smallgoods
  • Home
  • Our Story
  • Products
    Products
    • Fresh Products
    • Air Matured
    • Aged on the Bone
    • Chorizo
    • Salame
    • Cooked and Smoked
    • Dry Store
  • Wholesale
  • Blog
  • Contact Us
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  • Our Story
  • Products
    • Fresh Products
    • Air Matured
    • Aged on the Bone
    • Chorizo
    • Salame
    • Cooked and Smoked
    • Dry Store
  • Wholesale
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  • Contact Us

Salame

About this Project

Sopressa – Hot or mild, Southern Italian-style salami made with 100% pork.

Saucisson Sec – Hot or mild, small, French style dried rustic salami. Championship Winner.

Salsicce Rustica/ Casalinga – Traditional-style salami made with 100% pork, no fillers or artificial flavours. Nitrate free available.

Spanish Salami– Spanish style, larger salami, smoked and aged with natural spices and herbs, in artificial casing.

South American Long Chorizo – Hot, long chorizo style thin salami. Available in fresh, ready to cook or aged, ready to eat.

Casalinga Stick – Traditional-style, thin, long Salami made with 100% pork.

Date

October 28th, 2015

Related items

Salame
Salame

About us

José Coutinho, who has over 35 years experience producing artisan salumi. Read More

Latest News

  • Black Chorizo Paella Recipe March 13, 2016
  • Gourmet Traveller Feature July 23, 2015

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Head Office

U4/ 12-14 Hamilton Tce
Newton SA 5074

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