Sopressa – Hot or mild, Southern Italian-style salami made with 100% pork.

Saucisson Sec – Hot or mild, small, French style dried rustic salami. Championship Winner.

Salsicce Rustica/ Casalinga – Traditional-style salami made with 100% pork, no fillers or artificial flavours. Nitrate free available.

Spanish Salami Spanish style, larger salami, smoked and aged with natural spices and herbs, in artificial casing.

Casalinga Stick Traditional-style, thin, long salami made with 100% pork.

Venison & Boar Salami – Aged, lean and tasty salami made with local venison.

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